Sunday, August 2, 2009

Word of the Day: Olla de Carne

Olla de carne, literally a 'pot of meat', is a Costa Rican stew made with beef and vegetables. The vegetables are primarily starchy tubers like yuca (yucca), tiquisque, malanga, as well as a light and watery vegetable called chayote.


Lots in Samara Costa Rica said...

When I went to Costa Rica I tasted olla de carne, and is so delicious!!!

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