Word of the Day: Malanga

Malanga is a gray, starchy tuber that takes on a soft, gooey texture when cooked. It is very similar to tiquisque (pronounced [tiquisqui]), which fits the same description and is much more common in Costa Rica than the malanga. Both vegetables taste great and are a good change-up to the more conventional potato.

Perhaps more common than all the aforementioned tubers--especially in the rural areas where it's grown--is yuca, which is gooey like the malanga and tiquisque, but much more fibrous.