Picado is the past participle of the verb 'picar', which can mean a number of different things in Spanish. In Costa Rica it is used in this participle form as an adjective to mean 'chopped'.
For example, if you help out a Costa Rican in the kitchen, she might ask you for chile picado, which just means chillies (or peppers, depending on what type of chile--picante or dulce--it is) chopped into small pieces.
Another popular use of picado is to mean 'scrambled', as in 'scrambled eggs'. It took me a while to start asking for 'huevo picado' instead of 'huevos revueltos'. (Please note that the singular 'huevo picado' is what I typically hear in restaurants, perhaps because in Costa Rica scrambled eggs are not a main course, but a side dish for a Costa Rican breakfast.)
Showing posts with label picado. Show all posts
Showing posts with label picado. Show all posts
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